In celebration of the Mid-Autumn Festival, the second greatest day in the Chinese Lunar Calendar, mooncakes are undoubtedly a favourite treat of the festivities. Mooncakes used to come in round shapes, symbolising the reunion of family. On the festival day, families usually gather and reunite in appreciation to the bright full moon and enjoy mooncakes together.
This year, the Pavilion Hotel Kuala Lumpur Managed by Banyan Tree is offering an ensemble of traditional baked mooncakes, featuring all-time signature flavours blending with seasonal produces to give these oriental delicacies a local twist.
“The Mid-Autumn Festival is a symbolic festival for the Chinese in reuniting families and gathering to create memorable moments while savouring mooncakes. This festival brings an even more significant meaning in Malaysia as a multi-cultural country as all Malaysians would partake in this festival, not limited to the Chinese community. The gifting of mooncakes has ingrained itself in culture as bestowing blessings to the giftee. On behalf of Pavilion Hotel Kuala Lumpur, it is our biggest pleasure to be able to be a part of and share this happiness and blessing together with all,” said Anders Dimblad, General Manager of Pavilion Hotel Kuala Lumpur.
Keeping with tradition, there are eight quintessential varieties of baked skin mooncakes featuring two refreshing takes to delight the discerning epicurean. All mooncakes are individually sealed and encased in a premium designed box, making it a perfect gift for this celebrative occasion.
Feeling the invigorating Malaysian spirit whetting your appetite for some durian treats, the Durian Lotus Paste with Single Egg Yolk will definitely satisfy durian lovers with its rich and creamy durian-lotus filling giving the right balance of sweetness to the pastry.
Another ultimate treat creation for the health conscious to savour, the Yam Lotus Paste and Single Egg Yolk, made with a powerhouse of nutrition and fibre, giving the best reason to eat more mooncakes this year! Additionally, the Assorted Nuts & Sun Dried Fruits baked mooncake contains a wholesome blend of mixed nuts and sun dried fruits, giving the nutty, sweet & savoury flavour, enriched with antioxidants and nutrients.
For traditional mooncakes devotees, Pavilion Hotel Kuala Lumpur also offers a selection of baked mooncake flavours for choice. Pick from the classic flavours such as Lotus Paste, White Lotus Paste, Pandan Lotus Paste as well as Red Bean Paste. All the classic flavour baked mooncakes are filled with single egg yolk for a bolder and richer flavour. The White Lotus Paste baked mooncake comes with two varieties of with- and without egg yolk. For those who wish to have plain fillings any yolks may opt for the Red Bean Paste and White Lotus Paste instead.
The mooncakes are now available for purchase at Pavilion Hotel Kuala Lumpur, at MYR 198 nett per box, consisting six of medium mooncakes weighing 115gm each. Customers may pick their choice of mooncakes to be packed in the box.
Purchasers from 12th till 25th August 2019 will enjoy an early bird offer of 15% discount on their purchase order.
For bulk purchase, a discounts ranging from 10% to 20% will be applicable on purchase of 25 boxes and above in a single receipt:
- 25 to 49 boxes – 10% savings.
- 50 to 149 boxes – 15% savings.
- 150 boxes and above – 20% savings.
To order, customers may visit Pavilion Hotel Kuala Lumpur directly or kindly contact +603 2117 2888 at operational hour from 9am – 9pm daily. Alternatively, customers can also email the order form to firstname.lastname@example.org.
For more information about the hotel, please visit https://www.banyantree.com/en/malaysia/pavilionhotel.