Synonymous with inventive and original cuisine, Nobu Kuala Lumpur celebrates the Mid-Autumn Festival by unveiling Lunar Fortune, an assortment of uniquely flavoured Nobu Style Mooncakes.

Recognized for their creative blend of flavour profiles, this year’s auspicious mooncakes feature delectable Japanese flavours that come from familiar and essential ingredients that the Nobu Kuala Lumpur team are accustomed to. Amongst this year’s distinct fillings include Miso (fermented soybean paste) yolk, Wasabi yolk, Green Tea and Black Sesame, all set within a traditional, Shanghai or snow skin mooncake.

The Lunar Fortune mooncakes are presented within a luxurious, reusable lacquered box, adorned with a variety of distinctive wooden finishes inspired by the décor of Nobu Kuala Lumpur. Completing the exquisite design is a commemorative 3D replica of a traditional Koi Carp available in a Gold or Silver finish. The Koi Carp, a symbol of luck, prosperity, and good fortune is an ideal illustration for the Nobu Style Mooncakes, having rich symbolism in both Chinese and Japanese culture.

Guests can enjoy the Lunar Fortune mooncakes in two different packages and also enjoy a special discount of 10% for purchases of 5 – 9 boxes or 15% for purchases of 10 boxes and above.

SIGNATURE SET – RM148 nett
Charcoal Hojicha Mooncake
Green Tea Pure Lotus Paste
Shanghai Red Bean Paste
Shanghai Black Sesame with Wasabi Yolk

PREMIUM SET – RM168 nett
Green Tea Pure Lotus Paste
Sakura Mochi Mooncake
Pandan Paste with Miso Yolk Mochi
Shanghai Red Bean Paste

The Lunar Fortune mooncakes will be available for orders and pick-up at Nobu Kuala Lumpur starting August 5th 2019 to September 13th 2019. In conjunction with the Mid-Autumn festival, Nobu Kuala Lumpur will also be having a special kiosk at Pavilion Kuala Lumpur from 23rd August 2019 to 12th September 2019, where patrons will be able to purchase the Nobu Style Mooncakes. Pre-orders start from July 29th.

For inquiries or to make reservations, please call 03.2164.5084 or WhatsApp 019.389.5085.

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