ATAS is located on the mezzanine level of The RuMa Hotel And Residences. It can be easily accessed via its lobby’s ingenious grand staircase.
ATAS serves a three-meal modern Malaysian eatery by inviting diners to rediscover Malaysia’s authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary way unique to Executive Chef Tyson Gee. ATAS Modern Malaysian Eatery takes guests on an unexpected culinary journey through the peninsula. Hand-picked local produce and heirloom ingredients, paired with a touch of alchemy form the base of this resolutely local destination restaurant for KL residents and The RuMa guest alike.
A kitchen, organically integrated into the restaurant space, forms the base of a de-formalised dining area that celebrates local, artisan traditions in aesthetic, materiality and craftsmanship. Its outdoor VERANDAH complements the offering of the restaurant, which is open daily for breakfast, lunch and dinner.
ATAS caters to breakfast, lunch and dinner.